Crook’s Corner Shrimp and Grits
This is the recipe that helped put shrimp and grits on the culinary map. In 1985, legendary New York Times food writer Craig Claiborne visited Crook’s Corner in Chapel Hill, North Carolina, and discovered chef Bill Neal’s elevated version of the traditional Lowcountry dish. After Claiborne featured Neal’s recipe in The New York Times, shrimp […]