Press

If you’re a Hostess City resident, the slow roll of trolleys, ghost tours, and carriages can be aggravating, especially when navigating downtown during a Savannah College of Art and Design passing period and a train is stalled somewhere in Starland. At times, the Historic District is most adept at fueling all things fury and road rage.

But downtown is home to some of the city’s best food, maybe places you’ve never even tried. Because traffic. What if you could take in the beauty of the squares and enjoy some of the Hostess City’s finest culinary offerings by ditching your car and becoming a tourist in your own town? Continue reading..

Today we’d like to introduce you to Leslie Wiggins.

Hi Leslie, we’d love for you to start by introducing yourself.

We are foodies, travelers, lovers of history and most importantly passionate about sharing that with others! Flavors Food Tours was founded in 2009 by Atlanta native, Leslie Wiggins in San Juan, Puerto Rico and has expanded the Flavors Food Tours to St Thomas USVI and now her mother’s hometown of Savannah, Ga. Continue Reading

Flavors Food Tours is featured in USA Today, CNN, Travel + Leisure, Forbes and Frommers. Check out this Savannah Magazine article that discusses the business model and what makes the company successful. Click here

Business owner and founder of award-winning, international Flavors Food Tours, Leslie Wiggins, announced the launch of “progressive dining with a difference” historic cultural food tours in Savannah. Flavors Food Tours − Savannah will offer intimate, all-inclusive tours for up to eight guests, including five foodie stops on both the lunch tour and dinner tour.

We were recently lucky enough to have a guest appearance on local news station WTOC 11. Click here to check out the full video the video and interview with Flavors Food Tours owner Leslie Wiggins.

Award-Winning Food Tour Company, Flavors Food Tours, Launches In Savannah. Check out the full article as featured on Yahoo News here.