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As the azaleas bloom and the warm breeze drifts through the Spanish moss, Savannah awakens in the spring with vibrant flavors and incredible outdoor dining experiences. Whether you’re a local or visiting for the first time, this is the perfect season to explore the city’s freshest ingredients, scenic patios, and lively food festivals. Here’s your guide to making the most of Savannah’s springtime food scene.

Must-Try Dishes Featuring Fresh Spring Ingredients

Spring brings an abundance of fresh, local produce to Savannah’s best restaurants.
Here are a few must-try seasonal dishes:

• Soft Shell Crab at The Grey – A true Southern delicacy, these crispy, delicate crabs are only available for a short season. The Grey’s take on this springtime favorite is a must.
• Spring Pea Risotto at Common Thread – Creamy risotto infused with sweet peas, fresh herbs, and local cheese—perfect for a light yet indulgent dish.
• Seasonal Desserts at Auspicious Baking Co. & Baker’s Pride Bakery –
  Auspicious Baking Co. is known for its innovative pastries and seasonal flavors, while Baker’s Pride Bakery has been a Savannah staple for decades, offering fresh-made cakes, donuts, and pies with locally sourced ingredients.
• Garden-Fresh Salads at Collins Quarter – Featuring locally sourced greens, edible flowers, and house-made dressings, these salads taste like spring in every bite.

Best Patios & Outdoor Dining Spots

The warm sunshine and cool spring breeze make patio dining a must in Savannah.
Here are some top spots for a memorable al fresco meal:

• Vic’s River Grill – Dine al fresco next to the Savannah River and do some major people watching as you enjoy fresh seafood in one of the hottest spots in town: River Street.
• Wyld Dock Bar – A hidden gem with waterfront seating, craft cocktails, and the freshest seafood in town with incredible sunsets.
• Treylor Park – A laid-back setting with creative dishes and a great selection of local beers, all enjoyed under twinkling patio lights.
• The Collins Quarter at Forsyth – Enjoy a cappuccino and avocado toast in the heart of Forsyth Park, surrounded by blooming spring flowers.

Spring Food Festivals & Farmers’ Markets

Spring is festival season in Savannah, and the city’s love for food shines through in
these exciting events:

• Savannah Food & Wine Festival – A celebration of local chefs, wineries, and craft brewers, offering tastings and exclusive dining experiences.
• Forsyth Farmers’ Market – Held every Saturday, this is the best place to find fresh local produce, artisan breads, and homemade treats.
• SCAD Sidewalk Arts Festival – While known for its vibrant chalk art, this festival also features delicious local food trucks and pop-up stands.
• Shrimp & Grits Festival on Jekyll Island – A short drive from Savannah, this festival celebrates the Southern classic dish with live music and coastal views.

Take a Flavorful Food Tour

For the ultimate springtime culinary experience, embark on a food tour with Flavors
Food Tours in Savannah. These expertly guided tours take you through the city’s best eateries, introducing you to authentic Southern flavors, hidden gems, and rich food history. Whether you’re a foodie or just looking for a unique way to explore Savannah, a food tour is the perfect way to indulge in the season’s best bites while soaking in the city’s charm.

Experience Savannah in Full Bloom

Spring in Savannah isn’t just about the beautiful scenery—it’s about indulging in fresh, local flavors, enjoying scenic outdoor dining, and celebrating the season’s best food festivals. Whether you’re savoring a soft shell crab dish, sipping a cocktail by the river, or picking up fresh produce at the farmers’ market, there’s no better time to explore the culinary delights of this historic city.

Where will you be dining this spring? Join a Savannah-based food tour with Flavors Food Tours and eat your way through the city with us!