Must-Try Foods in Savannah, Georgia
Discover the top-rated dishes in Savannah, Georgia, a charming city known for its rich history, quaint streets, and welcoming atmosphere. In addition to its lovely architecture and hospitable locals, Savannah is also celebrated for its diverse and delectable cuisine. Indulge in various mouthwatering Southern dishes and coastal specialties that are a must-try for visitors.
Let’s explore the most renowned local foods that make Savannah a foodie paradise.
Lowcountry Boil
A true Southern feast, the Lowcountry boil is a communal dish that brings people together. This one-pot wonder features a combination of fresh shrimp, corn-on-the-cob, sausage, and potatoes, all boiled together with a blend of aromatic spices. The result is a flavorful and hearty meal that showcases Savannah’s coastal influences and love for shared dining.
Pecan Pralines
Savannah is famous for its sweet tooth, and pecan pralines are a testament to that. These delectable treats are made by combining sugar, butter, cream, and pecans, resulting in a rich and delicious confection. Whether enjoyed as a dessert or a sweet snack, pecan pralines are a must-try indulgence that will satisfy any sweet craving.
Sweet Tea
What’s a Southern meal without a dose of sweet tea? Savannah knows how to do it right — a harmonious blend of black tea and sugar, chilled to perfection. It’s the ultimate thirst-quencher during the city’s humid months. And let’s not forget the lemon — it’s the cherry on top of this sweet drink of comfort.
Fried Chicken
Savannah’s fried chicken is a true Southern delicacy that embodies comfort and indulgence. Crispy on the outside and juicy on the inside, this dish is made by coating chicken pieces in a seasoned flour mixture and deep-frying them to perfection. The result is a mouthwatering combination of flavors and textures that will leave you craving more. Whether enjoyed as a main course or as part of a picnic, Savannah’s fried chicken is not to be missed.
Collard Greens
Collard greens are a beloved staple of Southern cuisine, and Savannah is no exception. These leafy greens are slow-cooked with smoked meats, such as ham hocks or bacon, resulting in a flavorful and tender side dish. The combination of earthy greens and savory meats creates a comforting and soulful dish that pairs perfectly with other Southern classics.
Cornbread
Speaking of perfectly paired classics, no Southern meal is complete without a side of cornbread, and Savannah’s version is a true delight. Made with cornmeal, flour, buttermilk, and a touch of sugar, this bread is baked to golden perfection. The result is a slightly sweet and crumbly bread that perfectly complements savory dishes like fried chicken, collard greens, and barbecue.
Peach Cobbler
Savannah’s peach cobbler is a true Southern staple that showcases its love for the regional fruit — delicious peaches. This comforting dessert features sweet and tender peaches baked with a buttery crust or topped with a crumbly streusel. Served warm and often accompanied by a scoop of vanilla ice cream, Savannah’s peach cobbler is a delightful way to end a meal and savor the flavors of the South.
Oysters
Savannah’s coastal location makes it a prime destination for seafood lovers, and oysters are a highlight of the local cuisine. Whether enjoyed raw on the half-shell, charbroiled, or fried, Savannah oysters are a true delicacy. The briny and succulent flavors of these bivalves are a testament to the city’s coastal heritage and are best paired with a squeeze of lemon, hot sauce, ketchup, or a tangy cocktail sauce.
Barbecue
Savannah’s barbecue scene is evident in the city’s love for slow-cooked, smoky meats. From pulled pork to ribs, the barbecue joints in Savannah offer a variety of mouthwatering options. The meats are typically cooked low and slow, resulting in tender and flavorful dishes that are often accompanied by a plethora of tangy barbecue sauces. Whether you prefer sweet, spicy, or tangy flavors, Savannah’s barbecue will satisfy your cravings. Don’t forget the wet naps!
Buttermilk Biscuits
Savannah’s buttermilk biscuits are a true Southern delight. These fluffy and buttery treats are made with a combination of flour, buttermilk, and butter, resulting in a melt-in-your-mouth experience. Oh, our mouths are watering! Whether enjoyed on their own, slathered with butter, honey, and jam, or used as a base for a hearty breakfast sandwich, Savannah’s buttermilk biscuits are a must-try for any food lover.
Sweet Potatoes (Pie and Casserole)
Sweet potatoes hold a special place in Savannah’s culinary heritage, and they are celebrated in both sweet and savory dishes. Sweet potato pie is a classic Southern dessert featuring a rich and creamy filling made from mashed sweet potatoes, sugar, vanilla or bourbon flavorings, and warm spices, all baked in a flaky buttery crust. Minus the crust, sweet potato casserole is a popular side dish during holiday feasts, topped with a sweet and crunchy pecan streusel or for some — decadent marshmallows. Both dishes showcase the natural sweetness and versatility of this beloved root vegetable.
Eggs Benedict
While not exclusive to Savannah, eggs Benedict has become a beloved brunch staple in the city. This indulgent dish features a perfectly poached egg atop a toasted English muffin, topped with Canadian bacon or ham, and smothered in rich and velvety hollandaise sauce. The combination of flavors and textures creates a decadent breakfast or brunch experience that is sure to satisfy any craving.
Flavors Food Tours: The Grand Finale of Culinary Exploration
Indulge in the top flavors of Savannah by venturing on a lunch or dinner tour with Flavors Food Tours. This culinary trek will take you on a flavorful journey to sample the city’s renowned local dishes, such as the rich and velvety She Crab Soup, the zesty and crispy fried green tomatoes, and the iconic shrimp and grits. Led by experienced guides, not only will you get to enjoy these must-try delicacies, but you’ll also gain insight into the history, culture, and culinary customs that surround these savory treats. Don’t miss out on the chance to discover the diverse and mouthwatering food scene that makes Savannah a true paradise for food enthusiasts.
Savannah is an alluring destination that seamlessly integrates a captivating past with delectable cuisine. The diverse selection of meals, such as the renowned She Crab Soup, crunchy fried green tomatoes, hearty shrimp and grits, and indulgent pecan pralines will enthrall culinary aficionados. The city’s unique blend of Southern and coastal influences is evident in every bite, making it a must-visit destination for anyone looking to indulge in a truly special culinary experience. Don’t miss out on the chance to discover the flavors that make Savannah so unique; you’re sure to clean your plate.
-written by Brittany Howard
